Treatment | Meat yield (g dw·clam−1) | Meat/clam volume (g dw·clam·cm−3) | Clam condition indexa |
Z. japonica | 0.46 | 0.031 | 4.4 |
No Z. japonica | 0.56 | 0.036 | 5.2 |
T test significance | 0.0001 | 0.001 | 0.007 |